Class Options:
Original Saturday morning class: 3 hours of learning the hows and whys of baking fresh milled bread. Take home loaf of bread and pizza crust made in class (Nov. 14, 9a-noon) $40
Weeknight Fresh Milled 101: Slightly shorter (2 hours) class on the basics of baking fresh milled bread. Take home loaf of bread made in class (Nov. 11, 6-8p) $30
Let's Get Rollin': Learn by doing! Walk through the steps of making cinnamon rolls together. Take home half a dozen rolls to share with your people (Nov. 7, 9-10:30a) $30
**All Classes will be held at 316 N. CR 700 East, Logansport.